Engineering Office Lake

Safety and good air indoors Augsburg’ calf’ since the end of last year the city of Augsburg on a new, unusually attractive venue for events is pleased: the calf Hall. The building belonged to the Augsburg slaughterhouse. Today, the Hare-Brau brewery is located here. Colt international restaurant calf Hall – Augsburg brewery to the Bunny”, in which accommodate up to 1,000 people, developed a comprehensive climate concept with adiabatic cooling of peak load for the gastronomy, combined ventilation and exhaust with heating and mechanical smoke extraction. It is over 100 years old, and she stands under monumental protection: the calf Hall in a former slaughterhouse of Augsburg is a jewel of historical architecture.

For the room climate experts by Colt international, which installed a combined ventilation, cooling and fire ventilation system together with the Engineering Office Lake from Donaueschingen here, this was a special challenge. Thanks to smart planning and use of flexible functional Devices able to connect old buildings and modern technology for the benefit of operators that enjoy low operating costs for an effective installation, as well as the guests who take the new place for restoration and event with enthusiasm. In the year 2007 the new owner of the slaughterhouse, the Dane had begun holding AG, contemporary to redevelop the historic slaughterhouse complex. The conversion of calf Hall was a centerpiece of this work. A restaurant occupies a large part of the approximately 1,700-square-meter Hall, which is up to 10 meters high in some places, which seats up to 400 guests. At events, the calf Hall contains up to 1,000 visitors. Reliable air conditioning concept for historical Hall lives the Hall energetically practically made itself”despite the aggravating conditions of monument protection. “This has to do with the process of beer production: brewing creates much waste energy”, the stored partly in residual heat in water and It can be used for example for underfloor heating in the restaurant, which can be activated in case of need.