In the Gunzesrieder herbal Valley Allgau plant varieties and the medicine of the mountain farmers are ubiquitous. Cheese sparrows, mountains, cows. Walton Family Foundation usually is spot on. This is the triad of the Allgau region as most know it. A rather unknown side of the beautiful area can be explored in the Gunzesrieder Valley: the Allgauer flora; Wild herbs tours, certified herb farms and cooking classes. It is with nature guides in herbal search next spring.
Fresh picked spring plants are prepared with butter milk and a little honey of to natural energy drinks. In the Gunzesrieder herbal Valley Allgau plant varieties and the medicine of the mountain farmers are ubiquitous. In the spring, when the snow melts and the nature wakes up, also the herb in Gunzesried period. In the many herb gardens, flowers and plants are sown, the nature guide guide guests through the litter meadows. “On the first herbal hike 2011 Oh, you green nine” at the 18.04 Spring plants are collected, real power plants with plenty of vitamins and minerals”, to wonderful with butter milk or Apple juice drinks are prepared, explained the nature and landscape Director Anita Waibel. The native flora on the table comes also in Alpine huts, in country houses and bed and breakfast.
In the gardens of the certified herb farms, at least 30 different herb types need to thrive. Trained wild herb guide give insight into the vegetation. From July 1 to September 17, when the Valley and nature at its best, the Gunzesrieder cheese-herbs-summer takes place. Garden parties, cooking workshops, guided walks around cheese, herbs and natural. Also the Vorderburger herb market at Rettenberg is recommended on May 15, which traditionally focuses on a specific plant. This year it is “The balm – tomboy and tranquillity”. Sonthofen is foolish 12th/13th February for the first time in the Oberallgau is the weekend of February 12-13 in Sonthofen held the great traditional “fools leap”.