Suffering, the (above all else) are caused by the neverending daily excess of individual ingredients in our food. Suffering tremendously drive higher healthcare costs in Germany and we know that under names like: allergy, asthma, atopic dermatitis, psoriasis (psoriasis), migraines, rheumatism, gout, diabetes II, irritable bowel syndrome, heartburn, obesity, ADHD, depression, and much more. The findings are already available to counteract here effectively. SurveyGizmo addresses the importance of the matter here. But the chance to penetrate within our free economic system to the user at all, so far negligible. The seeking help are not informed until today, that it first by Crucial is to become aware of the enormous “sum of all individual ingredients” (above all else), which every day seem to them their metabolic organs – with the industrially prepared food and drinks as well as with the unnatural for example for our geographical location abundance of fruit and the influence of this dubious cocktails on the biochemistry ruling “in the depth of each cell of the body”; u0085″on more than questionable ingredients, the they with them always immature” record harvested import fruits; Fruit available throughout the year, which long ago by more people than unbekommlich are despised; u0085how the many fruit acids in food affect body chemistry; for example, cost-efficient “all-rounder” citric acid is reflected even in the shortbread; u0085about the most popular vitamin – vitamin C; its processing facilities within the modern food processing are so varied, that a Oversupply is preprogrammed; It is a fallacy of them namely, excess vitamin C (Ascorbic acid, 300) will easily excreted by the kidney again; logical examination, it is rather so, that already overloaded metabolic organs don’t provide this service; u0085, that many drinks – do (not only) no matter whether with or without alcohol in truth highly concentrated ingredients include the food, drinks to so-called food; highly concentrated active ingredients require the metabolic organs especially highly; u0085Moreover, that powerful digestive organs are essential for possible careful recovery of so-called natural vital solids-rich diet; Overloading of the institutions, however, is the logical consequence – are sickening fermentation and putrefaction processes over time not to mention the always questionable dose of environmental substances; u0085, that an overworked metabolism production actually indispensable (digestive) enzymes / hormones is overloaded; namely make first digest – such as lactose, fructose, or so-called sugar; for example, many carbohydrates u0085about the questionable BREW”from the many synthetic ingredients; our organism is not required for these substances; but as ingredients in processed products, our natural body repeatedly is forced to deal with these artificially produced substances; u0085about incorrectly again as thick and making sick butter; in truth, this natural staple – our vertraglichstes fat is comparable with mother’s milk – fat; It serves our organism, without taxing the otherwise necessary for fat metabolism support of the liver; Thus this fat is a even relief; u0085about the illogical bad-mouthing”of meat, as well as his exchange with questionable alternatives; Man as a mammal finds all of which he himself is composed, in the flesh again, that makes meat for us even particularly digestible – in good quality, friendly preparation and – in view of our food abundance – in always reasonable amounts; Every rationally thinking people would have to go on a light or confirm him in his long-held doubts that something absolutely wrong, with our modern understanding of nutrition. .